The melon is very low in calories but very high in essential nutrients such as vitamins A, V and B9 folfates, it is considered a super-food.
It is also very moisturizing and its consumption is very advisable during the hot summer days.
January
February
March
April
May
June
July
August
September
October
November
December
The main component of the melon is water, which is 92% present. The melon gives us vitamins C or ascorbic acid , folate or vitamin B9 and carotenes ( provitamin A). The mineral content of this fruit include sodium, potassium, magnesium, phosphorus and calcium.